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Food Critic-Food Blogging and Criticism Career in India
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Written by Mumtaj Khan
Feb 22, 2026

Food Critic-Food Blogging and Criticism Career in India

Food Critic or even Food Writer is another interesting one to consider as the career option of people who wish to pursue an unconventional career path other than the already available conventional career options. The job profile of a food critic is very engaging in addition to being challenging in contrast to most other offbeat career preferences such as engineering, medicine among others since it is still at its infancy.

A food critic who is aspiring must be good in knowing and tasting of good food and have a sense of writing and editing articles so that he gives all rounded, thoughtful and fair opinion to the masses. It is here that the role of a good food critic lies in doing his/her duty to the best of his/her honesty and professional integrity considering the fact that today most of the people would rather read these reviews to know more about food and the food courts and especially about the upcoming eating joints, before he/she decides whether or not to go to that specific restaurant. Therefore making proper fair and balanced evaluations of what is offered as well as impartial opinion is not only of essence to those whom he is writing about but also to his credibility.

It will provide a personal impression of the dishes that he is going to critically analyse. To critically review the foodstuff the potential food critic must be capable of identifying different flavours. Reality has it that he ought to be a gourmet. That is possible by hunting down the best, the newest, the rarest and the tastiest astonishing food wisdom.

Food Critic Eligibility : The required level of education to make one a Food Critic is a Bachelor Degree in Journalism or Hotel Administration in a recognised university.

Food Critic Required Skills

  • To be a successful food critic the aspirant must have the extraordinary palate system and be willing to experiment with numerous food and beverages without the fear of the unfamiliar and bizarre appearance of this food item.
  • They ought to be in a position to appreciate expectations of the reader of the food quality and standards of service at different levels.
  • They are supposed to possess a natural understanding of creative writings, and a knack with words.
  • Food Critics must have the capacity to work with an ever-changing social calendar and they must be mobile to travel, even over a long distance.

How to become a Food Critic?

The Future Food Critics must have a deep understanding of two various fundamental aspects that they can attain through two possible channels. One is writing and editing and the other is professional knowledge in the field of food industry.

Even though any of the fields does not demand formal qualification to qualify as a food critic and to achieve success in this field, to achieve a competitive advantage in competitors and be productive formal knowledge in one of the fields or both of the fields can be useful in the long term.

The most appropriate means of learning professional writing is to enroll in a Diploma or Degree course in Journalism (offered by various colleges such as Indian Institute of Mass Communication and Universities such as Panjab university or Kurukshetra university) since the majority of the food writers/ critics are expected to write in some form of mass media.

Educational Requirement of BMC:

  • The minimum education needs to be a Bachelor Degree in Journalism or Mass Communication with a pass in 10 +2 class or equivalent.Computer education services.
  • To be admitted in the bachelor in the mass communication course, eligible candidates can undergo entrance test offered by different institutes and universities. But there are those institutes where admission is done on the percentage of marks received on the qualifying examination.
  • On having a profound professional knowledge regarding the food industry, the intending candidates may seek hotel management degree/ diploma or pursue culinary classes. Hotel management course educational qualification.
  • The minimum qualification required to pursue hotel management degree/diploma course is 10+2 class pass (60% marks in some of the reputed institutes) or through equivalent.
  • To be offered the chance of admission to the bachelor degree course, eligible candidates must pass entrance tests administered by different institutes such as Indian Institute of Hotel Management (IIHM). But there are other institutes that offer admission on the percentage of marks graduated on the qualifying test.Online courses marketplace.

Food Critic Job Description

The work of food critic involves critical but fair reviews on different types of food/cuisine and specific restaurant, cafe, food court, food manufacturer or other food outlet. They go to these locations, sample various kinds of cuisine served and other aspects, which may affect the pleasure related to food, evaluate them impartially and consequently offer their opinions through publication in any of the instruments of mass media that is available i.e. print or electronic or Internet media.

Career Prospects Food Critic: The tourism and hospitality industry spurt growth and chain opening of world-class food courts and restaurants has generated an enormous demand of food critics in virtually all types of mass media industries. Good food critics are able to secure employment through print media like daily newspapers, weekly newspapers, food magazines, regional guide books, trade magazines and electronic mass media, radio, TV stations and Internet. Another good alternative is writing your own cook book or publication of newsletter as an option of Food critics.

The other related employment opportunities are:

  • Food Editor
  • Freelance Food Writer
  • Restaurant Reviewer
  • Staff food Writer
  • Syndicated Food Columnist

Food Critic Salary

The whole basis of Salary of a Food Critic is on one skill and integrity among the multitude. Good food critic with amazing abilities can order as per his or her desire. Nonetheless, as a new food critic, one can normally get a decent salary of between Rs.12,000 to Rs.18,000 joining a well known newspaper or another form of mass media.

Frequently Asked Questions

A Food Critic is a professional who reviews food and dining experiences and shares opinions through articles, blogs, videos, or social media.
There is no fixed qualification. Degrees in journalism, mass communication, hotel management, or culinary arts are helpful but not mandatory.
Yes, with the growth of restaurants, food startups, and digital platforms, food criticism and food blogging offer excellent career opportunities.
Beginners may earn ₹20,000–₹40,000 per month. Experienced food critics, bloggers, or influencers can earn ₹1 lakh per month or more through media, collaborations, and brand partnerships.
Excellent taste judgment, writing skills, photography, communication, honesty, observation skills, and knowledge of cuisines.

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