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Cook / Rasoiya-Rasoiya Job Details, Salary & Skills Requiredc
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Written by Mumtaj Khan
Feb 22, 2026

Cook / Rasoiya-Rasoiya Job Details, Salary & Skills Required

Cook (Rasoiya) is an individual who assists chefs or prepares and cooks food in fast food restaurants, homes, schools, hotels, Dabas, birthday parties, marriage, and kitty parties having a minimal menu. The tasks of these cooks are restricted to the preparation of a variety of a few simple products, and are often concerned with running bulk-volume single-purpose cooking appliances. The Cook determines the speed of the food orders and his/her level of productivity will set the tone of the process of the ticket-flow. The Cook is normally trained to handle the position of the Expediter as well. Therefore, in case of a slow season when it only needs one individual on the line, the Cook position will accomplish the task. You can be cross-trained to work in all the three positions and this will add more value to our company and you will be able to work more shifts.

Cook Eligibility

The lowest education required to be a Cook is 10 th or 12 th class; it is an equivalent of a certificate curse in Cookery.

Cook Required Skills

  • Cooks ought to have prior experience in a kitchen serving meals to a great number of people.
  • They are also supposed to be in a position to prepare and serve well presented and attractive meals to personal needs.
  • They ought to be well-spirited and devoted to offering healthy meals and give a variety of options even to individuals with special eating needs.
  • They must be capable of overseeing the kitchen employees and being prepared to act out of their initiative.
  • They can also work in the team and foster harmonious relationships.

How to become Cook?

The steps needed to become a Cook- are the below-given ones.

Step 1 : Once they complete their 10 th or 12 th they must enroll in one of the certificates of diploma courses in either of the recognised institutes. The admission to these courses is offered based on their cumulative grade in the previous classes.

Diploma/Certificate Courses-

  • The Certificate Course in Cookery.
  • Diploma Degree in Craftsmanship Cookery.
  • Diploma in operation of cookery.
  • Professional Cookery Diploma.

Educational Qualification- In these courses the eligibility is 10 th or 12 th class pass.

Step 2 : Certain locations such as the food restaurants, houses, hotels, Dabas, birthday parties and Bachelor Degrees or Master Degrees are also attributed to provide them with employment.

Cook Job Description

Their responsibilities are listed below-

  • Participation in Staff Meeting or participation in Training activity.
  • Engagement in Staff Supervision and Appraisal and engagement in Quality Assurance Systems.
  • Be accountable in personal development by ensuring you are updated with the happenings in the sphere of working with older people.
  • Satisfy our Guests with quality and timely prepared foods.
  • Abide by the rules of sanitation and follow safety rules.
  • Practice cost-reduction strategies and volunteer and become a member of a team.
  • Take report and store and turn over food.
  • Move equipment, appliances, small wares, supplies and tools.
  • Carry out opening procedures and set up and prepare your shift.
  • Carry out operating tasks and cook and prepare food stuff.
  • Attend to continuous tasks and serve and handle food tickets.
  • Monitor food quality and deal with special situations.
  • Interact well with co-workers and managers.
  • Report the number of orders done to the Server and help with the training of new staff.
  • Do other assignments as asked by your manager.
  • Take closing procedures and leave work.

Cook Career Prospects

Majority of the cooks are on full time employment and some of them are on shifts that cover early mornings, late evenings, weekends, and holidays. The school cafeteria and certain institutional cafeteria schedules tend to be more regular in terms of cooks. School cooks can either be employed only during the school year, usually 9 or 10 months. On the same note, other resort facilities can only provide seasonal jobs.They are also able to initiate their own employment such as Dabas etc. here they can make more than working.

Cook Salary Prospects

This is because there is a wide variation in the earnings of Cooks between regions and employers. The income tends to be the largest in fine-dining restaurants and lux hotels which are often found in large metropolitan and resort cities. They receive an average of 7,000 to 10,000 in terms of monthly salaries. They are able to make more than this after experiencing an outing with lapse of time.

Frequently Asked Questions

A Cook or Rasoiya is a person responsible for preparing meals in homes, restaurants, hotels, and catering services.
There is no strict educational requirement. Many cooks start after 8th, 10th, or 12th. Short-term cooking or hotel management courses can improve job opportunities.
Beginner cooks earn around ₹10,000–₹20,000 per month. Experienced hotel cooks can earn ₹25,000–₹50,000 per month. Private home cooks may earn higher depending on location and experience.
Yes, cooking offers stable income, high demand, and opportunities in hotels, restaurants, catering, hostels, and home services.
Time management, knowledge of ingredients, hygiene practices, speed, taste understanding, and physical stamina.

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